Cutting InstructionsPlease fill out one of the forms below based on the type of meat you are wanting cut. Beef Farmer Name * First Name Last Name Email * Phone * (###) ### #### Amount * Whole Half Quarter Steaks 3/4 inch 1 inch Steaks/pkg 1 2 Short Ribs Yes No Soup Bones Yes No Round Steaks Yes No Cut in half Roast 3-4lbs 4-5lbs Ground Beef Packages 1lb 2lb Other Instructions Thank you! We will fill your order soon! We will let you know when your order is ready. Pork Farmer Name * First Name Last Name Email * Phone * (###) ### #### Amount * Whole Half Chops 3/4 inch 1 inch Chops/pkg 2 4 Steaks Yes No Roast 3-4lbs 4-5lbs Ham Ham Fresh slices and roast Bacon Bacon Side Pork Hocks Yes No Lard Yes No Grind Sausage Ground Pork Other Instructions Thank you! We will fill your order soon! We will let you know when your order is ready. Lamb Farmer Name * First Name Last Name Email * Phone * Chops/ Pkg 2 4 Shoulder Roast Steaks Legs Whole Half Leg Steaks Yes No Stew Yes No Other Instructions Thank you! Your instructions have been sent. We will process soon and notify you when it is finished.
